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Amino-Acid Homopolymers Occurring in Nature

of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon;

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Amino Acids in Therapy

This comprehensive guide for health practitioners covers all aspects of amino acid therapy and lists conditions which are particularly;

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Amino Acid Neurotransmitters

Amino Acid Neurotransmitters is een boek van Springer-Verlag New York Inc.;

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Amino Acid Chelation in Human and Animal Nutrition

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;

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Mammalian Amino Acid Transport

Amino acid transport is a part of each of two larger subjects, amino acid metabolism and the biomembrane transport of various . small;

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DAmino Acids in Chemistry, Life Sciences, and Biotechnology

'D-Amino Acids in Chemistry, Life Sciences and Biotechnology' presents a collection of state of the art contributions from leading;

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Methods for Investigation of Amino Acid and Protein Metabolism

Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;

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Methods for Investigation of Amino Acid and Protein Metabolism

Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;

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Amino Acid Receptor Research

Amino acid receptors and cell surface proteins that bind amino acids and trigger changes which influence the behaviour of cells. Glutamate;

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Kainic Acid

Kainic acid is a naturally occurring amino acid that is isolated from red algae and is known to cause amnesic shellfish poisoning via the;

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Amino Acid Peptide Ocp 7 P

excellent, easy to read introduction to amino acid and peptide synthesis aimed at second and final year students. The text begins with a brief;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Absorption and Utilization of Amino Acids: Volume I

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Absorption and Utilization of Amino Acids: Volume II

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Absorption and Utilization of Amino Acids: Volume III

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Amino Acid Metabolism

Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an;

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Advances in Enzymology and Related Areas of Molecular Biology, Volume 72, Part A

This book is Part A in a subseries entitled Amino Acid Metabolism . Topics in Part A should be of immediate interest to those who are;

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New Developments in Tryptophan Research

Tryptophan is not only an essential amino acid but also an effective signaling molecule as an indicator of amino acid sufficiency;

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Peptidomimetics in Organic and Medicinal Chemistry

peptidomimetic nature. Topics covered include the chemistry of unnatural amino acids, peptide- and scaffold-based peptidomimetics, amino acid-side chain;

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?-Tertiary Amines en Route to Natural Products

products. The book covers the class of natural products bearing the a,a-disubstituted a-amino acid motif. Featured natural product molecules;

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D-Amino Acids

D-amino acids have been considered as unnatural amino acids and it has been the common belief that D-amino acids are not present;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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Chemistry and Biochemistry of the Amino Acids

Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and;

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Excitatory Amino Acids

, chronic pain, and schizophrenia. Excitatory amino acid receptor agonists and antagonists are therefore of major interest as potential drugs for;

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Amino Acid Molecules Fragmentation by Low-Energy Electrons

Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;

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