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Citric Acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the;

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Citric Acid

Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand;

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Advances in Fungal Biotechnology

advances, and of the multiple roles played by fungi. This includes the industrial applications of fungi for the production of pigments, citric acid;

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Citric Acid

In this book, the authors present topical research in the study of the synthesis, properties and applications of citric acid. Some of the;

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Biotechnology

fermentation industry, followed by citric acid and related products of fungal origin. As high-volume/low-price products they still occupy top positions;

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Citric acid

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Non-conventional Yeasts

approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or;

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Polymer Initiators

techniques; citric acid and biopolymers; oliogomeric azo-initiators for grafting of polymers on clay surfaces and photopolymerisation.;

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Global Price Fixing

economics, competition law and history of international price fixing. Intensive case studies of collusion in the markets for lysine, citric acid;

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Global Price Fixing

economics, competition law and history of international price fixing. Intensive case studies of collusion in the markets for lysine, citric acid;

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DAmino Acids in Chemistry, Life Sciences, and Biotechnology

'D-Amino Acids in Chemistry, Life Sciences and Biotechnology' presents a collection of state of the art contributions from leading;

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Biotechnology of Lactic Acid Bacteria

working on food microbiology, physiology and biotechnology of lactic acid bacteria.;

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Lactic Acid Bacteria

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for;

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Environmental Biotechnology

ENVIRONMENTAL BIOTECHNOLOGY discusses role of microbes in making environment cleaner; biodegradation of Xenobiotic compounds; different;

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GCSE Chemistry

, the effects of plate tectonics, colloids and carboxylic acids, specifically aspirin, ascorbic acid and citric acid; there is additional;

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GCSE Chemistry

, the effects of plate tectonics, colloids and carboxylic acids, specifically aspirin, ascorbic acid and citric acid; there is additional;

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Recent Trends in Biotechnology

Biotechnology has emerged as an area of activity having tremendous impact on virtually all domains of human welfare and holds a lot;

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Applications of Microorganisms in Industrial Biotechnology

mainly with citric acid production. The Second World War provided an essentiality to understand the process of preservation of products;

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Effect of Preservatives on Mango Quality

like, potassium metabisulphite, sodium benzoate, potassium sorbate and citric acid singly and in various combinations. The importance of this;

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Molecular Biotechnology

isolation and amplification, nucleic acid synthesis and sequencing, gene editing, and their applications to biotechnology. In this edition, authors;

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Characterization, Properties and Applications

elucidation of the roles of iron sulfur clusters as prosthetic groups of enzymes, such as the citric acid cycle enzyme, aconitase, and numerous other;

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Molecular Biology and Biotechnology

molecular biology and biotechnology. These primarily deal with core nucleic acid techniques, genomics, proteomics and recombinant protein production;

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Aptamers in Biotechnology

This book reviews the development, characterization and applications of aptamers in different areas of biotechnology ranging from;

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Development Of Sustainable Bioprocesses

chemicals, cosmetics and bulk chemicals industries. Some selected case studies include: citric acid, biopolymers, antibiotics, biopharmaceuticals;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage;

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Fermented Foods, Part I: Biochemistry and Biotechnology

application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms;

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Pharmaceutical Biotechnology

Pharmaceutical Biotechnology offers students taking Pharmacy and related Medical and Pharmaceutical courses a comprehensive introduction to;

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