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Post-Fermentation and -Distillation Technology

-distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology;

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Principles of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology;

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Preliminary Evaluation Findings for ICE BAN

residue of the fermentation and distillation of alcohols (ethanol) and the processing of corn and other agricultural products. Ice Ban can be;

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Principles of Fermentation Technology

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition;

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Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial;

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Fermentation

pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the;

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Fermentation

pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma;

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Microbial Sensing in Fermentation

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and;

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Membrane-Distillation in Desalination

of membrane distillation technology and explains the energy advantage of membrane distillation for desalination when compared to traditional;

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Membrane-Distillation in Desalination

distillation technology and explains the energy advantage of membrane distillation for desalination when compared to traditional techniques such as;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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Advanced Distillation Technologies

current and upcoming process intensification technologies. It includes: * Key concepts in distillation technology * Principles of design, control;

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Advanced Fermentation and Cell Technology

fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Reactive Distillation Design and Control

economic and environmental benefits of reactive distillation technology.;

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Fermentation

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology;

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Handbook of Alcoholic Beverages

fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. *SPIRITS: cover distillation methods;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Whisky

production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Understanding Membrane Distillation and Osmotic Distillation

This book addresses principles and practical applications of membrane distillation and osmotic distillation, separation technologies which;

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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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White Wine Technology

fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel;

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