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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;

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Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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Advantage and Application of High Solid and Multi-Phase Bioprocess Engineering

fermentation has been explained considering Solid fermentation of wheat bran for hydrolytic enzymes production and cellulase production. Also, scale up;

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Food Bioprocessing. Solid State Fermentation

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Current Developments in Solid-state Fermentation

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it;

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Solid-State Fermentation Bioreactors

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Solid-State Lasers and Applications

various laser systems. The beginning chapters discuss current developments and applications of new solid-state gain media in different wavelength;

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Solid-State Lasers and Applications

various laser systems. The beginning chapters discuss current developments and applications of new solid-state gain media in different wavelength;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Solid Waste Management provides extensive coverage of new developments, state;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Current Status and Future Scope of Microbial Cellulases

solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic;

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Principles and Applications of Fermentation Technology

fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books;

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Microbial Biotechnology

in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production;

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Microbial Biotechnology

in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production;

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Advances in Vinegar Production

French method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Fermentation Processes: Emerging and Conventional Technologies

conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes includes the latest and innovative research and;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage;

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