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Aviation Food Safety

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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The Crisis of Food Brands

supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much;

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The Crisis of Food Brands

supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Statistical Process Control for the Food Industry

in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non;

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Total Quality Management for the Food Industries

expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone;

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Expectations and the Food Industry

experiencing expectations, most of them subconsciously. However, all lead to motivation and state of mind. Joy or disappointment results from the;

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Food Fraud

prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and;

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Resilient European Food Industry in a Challenging World

This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies;

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Visualizing Taste

modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new;

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Food

The production, consumption and appreciation of food are among the most important and fundamental aspects of life. The supply of nutritious;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Food Security

industry and intellectual property rights in biodiversity and food security; the Brazilian Popular Restaurant Program for food security and;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Food Industry

provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel;

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Food Industry

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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