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Foods Of Iran
Describes the foods, cooking traditions, customs, eating habits, and food sources of Iran, and includes recipes for appetizers, main dishes;
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Nutritional and Health Aspects of Food in South Asian Countries
Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition;
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Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...
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Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...
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Bioactive Compounds in Fermented Foods
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...
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Chinese Dates
. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania.;
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Fermented Foods
In recent years, there has been a growing trend in the consumption of functional foods. Functional f;...
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Functional Foods and Chronic Diseases
Each year since 2004, the Functional Foods Center has held international conferences under the serie;...
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Functional Foods
The first edition of Functional foods: Concept to product quickly established itself as an authorita;...
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Therapeutic, Probiotic, and Unconventional Foods
Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innova;...
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Traditional Foods
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutr;...
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different s;...
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Foods Of Japan
Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and incl;...
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Beneficial Microbes in Fermented and Functional Foods
In recent years, the potential health benefits of fermented and functional foods have made them incr;...
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The Complete & Up-To-Date Fat Book
A comprehensive and revised reference provides fat and calorie information for more than 30,000 food;...
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Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre;...
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Fermented Foods, Part I: Biochemistry and Biotechnology
Traditional fermented foods are not only the staple food for most of developing countries but also t;...
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Breaded Fried Foods
Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods conti;...
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Breaded Fried Foods
Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods conti;...
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Princess Papaya's ABCs of Happy Foods
Finally! A beautifully vibrant and positive book that teaches kids about 'real foods' (avocado, figs;...
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The 100 Most Jewish Foods: 500-Piece Circular Puzzle
Introducing a new line of stationery products from Tablet magazine, featuring photographs and illust;...
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The Oxford Book of Health Foods
Health foods and dietary supplements are widely used throughout the world - it is estimated that mor;...
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Functional Foods, Bioactive Compounds and Biomarkers
This book reviewed functional foods and bioactive compounds in health and disease. The forever growi;...
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Nutrition in Traditional Therapeutic Foods Vol. 2
The globally renowned traditional therapeutic dietary practices are the strongest source of inspirat;...
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Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and ;...
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Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and ;...
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