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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;
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Feeding and management of dairy cattle for official production
Feeding and management of dairy cattle for official production This book, "Feeding and management of dairy cattle for official production;
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Microbial Cultures and Enzymes in Dairy Technology
Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products;
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Dairy Production
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Microbiology in Dairy Processing
production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;
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Dairy Cattle and Milk Production
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Achieving Sustainable Production of Milk
production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for;
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Dairy Fat Products and Functionality
of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;
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Dairy Fat Products and Functionality
of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;
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Advances in Dairy Microbial Products
the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient;
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Dairy Processing and Quality Assurance
overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional;
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Beef Production from Different Dairy Breeds and Dairy Beef Crosses
This publication contains the proceedings of a Seminar Beef production from different dairy breeds and dairy beef crosses , held;
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Dairy Product Technology Recent Advances
This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;
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Processing Technologies for Milk and Milk Products
devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions;
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Processing Technologies for Milk and Milk Products
devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With;
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Milk Production Management
Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;
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The Sensory Evaluation of Dairy Products
edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including;
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The Sensory Evaluation of Dairy Products
edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including;
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Probiotic Dairy Products
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;
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Biohydrogen Production From Dairy Wastewater
biological hydrogen production through fermentation of dairy wastewater. It provides environmental benefits in the form of sustainable biofuel;
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Milk and Dairy Product Technology
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific;
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A genetic study of lactation curve in a herd of Holstein cattle
Milk production is a complex trait and is one of the most important criteria to consider in planning for dairy cattle improvement and to;
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Milk Production and Processing
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;
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Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;
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