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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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Milk Production Management

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;

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Achieving Sustainable Production of Milk

All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Milk Production and Processing

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Milk Production

irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant;

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Milk Production

its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least;

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Biomedical Problems on Bovine Somatotropin Use in Milk Production

Biomedical Problems on Bovine Somatotropin Use in Milk Production is een boek van Gianni Benzi;

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Non-Bovine Milk and Milk Products

on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;

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The production of clean milk and cream for industrial purposes

The production of clean milk and cream for industrial purposes This book, "The production of clean milk and cream for industrial purposes;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Dairy Cattle and Milk Production

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A Brief History of Milk Production

A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers;

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Milk Processing and Quality Management

-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on;

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Goat Milk Chemistry and Its Product Manufacturing Technology

milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology;

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Novel Dairy Processing Technologies

safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the;

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Novel Dairy Processing Technologies

Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy;

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Nutrition and Feeding of Organic Cattle

aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and;

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Production And Quality Improvement Of Camel Milk Soft Unripened Cheese

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Milk and Dairy Product Technology

advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water;

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Efficiency and productivity of water used in milk production

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Raw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics;

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Herd Health and Production Management in Dairy Practice

and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing;

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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

milk. As a result an economically feasible production system has been recommended by scaling up to industry level;

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