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Achieving Sustainable Production of Milk

All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors;

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Non-Bovine Milk and Milk Products

on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;

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Nutrition and Feeding of Organic Cattle

aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Milk Production

irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant;

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Milk Production

its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least;

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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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The production of clean milk and cream for industrial purposes

The production of clean milk and cream for industrial purposes This book, "The production of clean milk and cream for industrial purposes;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Achieving Sustainable Production of Eggs

systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the;

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Biomedical Problems on Bovine Somatotropin Use in Milk Production

Biomedical Problems on Bovine Somatotropin Use in Milk Production is een boek van Gianni Benzi;

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Sustainable Textiles

. Chapters discuss how sustainability can be integrated into textile design, ensuring more sustainable production of both natural and synthetic;

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Achieving Sustainable Production of Sheep

about the environmental impact of animal production and animal welfare issues. Drawing on an international range of expertise, this book;

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A Brief History of Milk Production

A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers;

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Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to;

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Sustainable Industrialization

in rapidly industrializing countries, and that new principles of sustainable production are more likely to bear fruit in developing than in developed;

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Sustainable Industrialization

in rapidly industrializing countries, and that new principles of sustainable production are more likely to bear fruit in developing than in developed;

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Goat Milk Chemistry and Its Product Manufacturing Technology

milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology;

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Milk Production Management

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;

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Raw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics;

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Production And Quality Improvement Of Camel Milk Soft Unripened Cheese

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Milk and Dairy Product Technology

advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water;

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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

milk. As a result an economically feasible production system has been recommended by scaling up to industry level;

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