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Biomedical Problems on Bovine Somatotropin Use in Milk Production

Biomedical Problems on Bovine Somatotropin Use in Milk Production is een boek van Gianni Benzi;

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Non-Bovine Milk and Milk Products

on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;

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Use of Somatotropin in Livestock Production

The Use of Somatotropin in Livestock Production is een boek van Kluwer Academic Publishers Group;

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Handbook of Milk of NonBovine Mammals

, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised;

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Agents of Change

peak. Dairy Enzymology presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous;

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Bovine Clinical Pharmacology, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice is guest edited by Dr. Mike Apley on the topic of Bovine;

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Physical and Economic Water Footprint of Bovine Milk

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Milk And Dairy Products In Human Nutrition

comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion;

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Engineering Aspects of Milk and Dairy Products

for process engineers. Engineering Aspects of Milk and Dairy Products provides an engineering perspective on food manufacturing by integrating;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Bovine Genomics

practical application to cattle and dairy production. Bovine Genomics opens with foundational chapters on the domestication of cattle and;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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The Lactoperoxidase System

This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human;

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Achieving Sustainable Production of Milk

All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors;

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Milk Production Management

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;

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A Brief History of Milk Production

A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Viral Diseases of Cattle

control of viral diseases as they occur in cattle in the production-management systems prevalent in North America. The fact, theories and;

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Milk Production

irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant;

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Milk Production

its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least;

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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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Medicinal plants against drug resistance staphylococcus aureus

, buffaloes and goat). S. aureus represents a major agent of contagious bovine mastitis, a serious disease of livestock resulting in both reduced milk;

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Caseins

trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared;

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The Bovine Scourge

emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Physiology of Human Female Lactation

of lactation. Readers will appreciate the special focus on reflexes, both in the child and the mother, that help to regulate maternal milk production;

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