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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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Achieving Sustainable Production of Milk

review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk;

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Improving the Safety and Quality of Milk

on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a;

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Improving the Safety and Quality of Milk

on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a;

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Chemical Quality Assurance of Milk and Milk Products

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;

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Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality;

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Milk Production

on the biological components and nutritional quality of milk.;

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Milk Production

particular focus on the biological components and nutritional quality of milk.;

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Milk

hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and;

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Production And Quality Improvement Of Camel Milk Soft Unripened Cheese

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Milk Fat

chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Microbiological Quality of Raw Goat Milk

Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;

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Nutrition and Feeding of Organic Cattle

forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality;

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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology

of the benefits and barriers. Authors address the following topics: Preterm human milk macronutrient composition; Bed-side human milk analysis;

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Reproduction in Cattle

fat in meat and in milk, has declined in some markets, and in some countries milk production is limited by quotas. Nevertheless, the efficient;

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Goat Milk Chemistry and Its Product Manufacturing Technology

milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology;

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Physiology of Human Female Lactation

of lactation. Readers will appreciate the special focus on reflexes, both in the child and the mother, that help to regulate maternal milk production;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Scanning for New Evidence on the Nutrient Content of Human Milk

composition and the complexity of its composition is not wholly known or understood. Thus, defining the composition of milk, as well as both the;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Milk Processing and Quality Management

aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;

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Milk And Dairy Products In Human Nutrition

, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic;

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The Cheeses of Italy: Science and Technology

options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the;

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Chemical Profiles of Industrial Cow s Milk Curds

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different;

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Dairy Science and Technology

transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The;

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