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Milk Fat

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Antioxidant and Fat in Milk and Oil

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Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

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Milk Consumption

milk and it must be low-fat or skim, rather than whole. Dairy farmers and fluid milk processors are also working to promote dairy products. The;

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The Intestinal Diseases of Infancy and Childhood

of mares or asses. Goat's Milk; Goat's milk contains too much casein and fat, besides being otherwise incongruous. Fat;

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The Intestinal Diseases of Infancy and Childhood

of mares or asses. Goat's Milk; Goat's milk contains too much casein and fat, besides being otherwise incongruous. Fat;

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Delicious Dairy

are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese;

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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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Dairy Powders and Concentrated Products

and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates;

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From Milk ByProducts to Milk Ingredients

ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to;

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Lactation

The primary function of the mammary gland is to provide nutrition for the young in the form of milk protein and fat. However, there are;

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Confectionery Fats Handbook

Fat is the most expensive component in confectioneries, such as chocolate. Some examples include: cocoa butter, milk fat, palm oil and;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Advanced Dairy Chemistry, Volume 2

associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product;

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Advanced Dairy Chemistry, Volume 2

associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product;

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Liquid Materialities

it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its;

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Cheese

, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related;

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The Politics of Fat: People, Power and Food and Nutrition Policy

about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health;

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The Politics of Fat: People, Power and Food and Nutrition Policy

about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health;

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Improving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;

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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology

Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;

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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management;

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Improving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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Fat Grafting for Aesthetic Facial Surgery, an Issue of Atlas of the Oral & Maxillofacial Surgery Clinics: Volume 26-1

This issue of the Atlas of the Oral and Maxillofacial Surgery Clinics of North America focuses on Fat Grafting for Aesthetic Facial Surgery;

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