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Antioxidant and Fat in Milk and Oil

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Milk Fat

composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused;

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Confectionery Fats Handbook

Fat is the most expensive component in confectioneries, such as chocolate. Some examples include: cocoa butter, milk fat, palm oil and;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Frying of Food

active ingredients present in oils and fats (such as antioxidant vitamins and carotenoids) and minor constituents (such as phytosterols;

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Frying of Food

active ingredients present in oils and fats (such as antioxidant vitamins and carotenoids) and minor constituents (such as phytosterols;

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Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

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Milk Consumption

milk and it must be low-fat or skim, rather than whole. Dairy farmers and fluid milk processors are also working to promote dairy products. The;

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The Intestinal Diseases of Infancy and Childhood

of mares or asses. Goat's Milk; Goat's milk contains too much casein and fat, besides being otherwise incongruous. Fat;

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The Intestinal Diseases of Infancy and Childhood

of mares or asses. Goat's Milk; Goat's milk contains too much casein and fat, besides being otherwise incongruous. Fat;

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Delicious Dairy

are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese;

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Milk Production, Quality and Composition of Traditionally Managed Camels

, parity significantly affecting (p0.05) on %age protein, fat, lactose, acidity and SNF. This study indicated that camels are reliable source;

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Dairy Powders and Concentrated Products

and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates;

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Tocopherol

Natural vitamin E includes two groups of closely related fat-soluble compounds, tocopherols and tocotrienols, each composed of four;

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From Milk ByProducts to Milk Ingredients

ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to;

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Biodiesel From Waste Oil And Fat

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The Low-Fat Lie

explains how replacing saturated fat with vegetable oil stoked the fires of inflammation to cause pain and suffering, in addition to aggravating;

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Edible Oleogels

diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how;

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Lactation

The primary function of the mammary gland is to provide nutrition for the young in the form of milk protein and fat. However, there are;

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Breaded Fried Foods

frying methods, preventive measures to reduce oil waste, and pre- and post-frying procedures to limit oil uptake. Deep-fat fried foods are;

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Breaded Fried Foods

frying methods, preventive measures to reduce oil waste, and pre- and post-frying procedures to limit oil uptake. Deep-fat fried foods are;

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Rapeseed

three examines physical properties of fat filling produced with oil industry by-products sunflower and rapeseed lecithin in comparison with;

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Oil Palm

Oil palms are ubiquitous--grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play;

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Oil Palm

Oil palms are ubiquitous--grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Edible Oleogels

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;

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