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Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges;

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Handbook of Milk of NonBovine Mammals

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD;

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Biomedical Problems on Bovine Somatotropin Use in Milk Production

Biomedical Problems on Bovine Somatotropin Use in Milk Production is een boek van Gianni Benzi;

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Milk And Dairy Products In Human Nutrition

Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the;

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Dairy Microbiology and Biochemistry

provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy;

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Engineering Aspects of Milk and Dairy Products

preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Chemical Quality Assurance of Milk and Milk Products

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Novel Dairy Processing Technologies

. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There;

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Novel Dairy Processing Technologies

heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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From Milk ByProducts to Milk Ingredients

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Delicious Dairy

are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese;

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Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on;

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Milk Fat

chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the;

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Nutrients in Dairy and Their Implications for Health and Disease

comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture;

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