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Modern Methods of Testing Milk and Milk Products
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Modern Methods of Testing Milk and Milk Products
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Chemical Quality Assurance of Milk and Milk Products
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;
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Processing Technologies for Milk and Milk Products
protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
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Processing Technologies for Milk and Milk Products
protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
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Effects of Forage Feeding on Milk
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;
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Dairy Fat Products and Functionality
covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.;
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Dairy Fat Products and Functionality
covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.;
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Dairy Processing
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how;
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Fermented Milk and Dairy Products
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;
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Engineering Aspects of Milk and Dairy Products
preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing;
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Dairy Powders and Concentrated Products
and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates;
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Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges;
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Marketing of Milk and Milk Products
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Dairy Microbiology and Biochemistry
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;
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Technological Interventions in Dairy Science
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and;
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Microbiological Quality of Raw Goat Milk
Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;
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Improving the Safety and Quality of Milk
use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;
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Milk Testing
Milk Testing is een boek van Adolph Schoenman;
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Milk Testing
Milk Testing is een boek van Adolph Schoenman;
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Goat Milk Chemistry and Its Product Manufacturing Technology
goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;
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From Milk ByProducts to Milk Ingredients
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;
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Novel Dairy Processing Technologies
Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy;
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Novel Dairy Processing Technologies
Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy;
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Milk Production and Processing
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;
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Delicious Dairy
are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese;
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