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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

The study was aimed to produce cheddar and cottage cheese from doe and ewe milk. The sources of milk were from Arsi Negele and Kofele areas;

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Dairy Processing and Quality Assurance

ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products;

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A Brief History of Milk Production

the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will;

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Novel Dairy Processing Technologies

Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy;

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Novel Dairy Processing Technologies

Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy;

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Milk Processing and Quality Management

aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;

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Milk Production and Processing

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Improving the Safety and Quality of Milk

use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;

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Innovative Food Science and Emerging Technologies

ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss;

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Innovative Food Science and Emerging Technologies

ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines;

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Engineering Aspects of Milk and Dairy Products

Demonstrating what occurs throughout the production chain, the book incorporates case studies involving the processing of milk and milk-based products;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Milk Production

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and;

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Milk Production

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and;

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High Temperature Processing of Milk and Milk Products

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an;

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Non-Bovine Milk and Milk Products

on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;

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Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its;

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The production of clean milk and cream for industrial purposes

The production of clean milk and cream for industrial purposes This book, "The production of clean milk and cream for industrial purposes;

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Milk Production, Quality and Composition of Traditionally Managed Camels

Present manuscript reports about the factors affecting milk production & composition & also points out the management factors affecting;

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