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Dairy Cattle and Milk Production

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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

Vergelijkbare producten zoals Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

Achieving Sustainable Production of Milk

reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It;

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Mastitis In Cattle

in reduced milk production and extra treatment costs. This invaluable book covers all aspects of the subject and is essential reading for veterinary;

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Reproduction in Cattle

for milk and other dairy products, and as draft animals (oxen or bullocks that pull carts, plows and other implements). Other products include;

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A genetic study of lactation curve in a herd of Holstein cattle

Milk production is a complex trait and is one of the most important criteria to consider in planning for dairy cattle improvement and to;

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Udder Health and Sub Clinical Mastitis in Dairy Livestock, Nepal

describing common bacterial isolates in milk and antibiotic sensitivity profile. Furthermore this book provides valuable information on dairy;

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Milk Production and Processing

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;

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Feeding and management of dairy cattle for official production

Feeding and management of dairy cattle for official production This book, "Feeding and management of dairy cattle for official production;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Processing Technologies for Milk and Milk Products

protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Milk and Dairy Product Technology

advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water;

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Dairy Processing and Quality Assurance

ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Milk Production Management

, milk synthesis and milk secretion, record keeping at dairy farms, reproductive aspects of dairy animals etc. are also covered. The book also;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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Nutrition and Feeding of Organic Cattle

aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and;

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Milk And Dairy Products In Human Nutrition

Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the;

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Handbook of Milk of NonBovine Mammals

Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine;

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Milk Craze

destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and;

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Milk Craze

destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and;

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