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Herd Health and Production Management in Dairy Practice

the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and;

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Achieving Sustainable Production of Milk

production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for;

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Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice

topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers;

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A genetic study of lactation curve in a herd of Holstein cattle

Milk production is a complex trait and is one of the most important criteria to consider in planning for dairy cattle improvement and to;

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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice

. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;

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Manual for Treatment and Control of Lameness in Cattle

and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear;

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Feeding and management of dairy cattle for official production

Feeding and management of dairy cattle for official production This book, "Feeding and management of dairy cattle for official production;

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Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice

in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein;

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The Veterinary Book for Beef Farmers

vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management;

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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Milk Production and Processing

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;

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Understanding the Dairy Cow

As in the previous edition, the book is divided into four main sections: how the cow works; feeding; housing, health and management; and;

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Dairy Processing and Quality Assurance

overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional;

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Rebhun's Diseases of Dairy Cattle

coverage of herd diseases, this new edition meets the growing need for management of both diseases of individual cows and medical problems;

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Milk Production Management

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle;

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Handbook of Dairy Foods and Nutrition

health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Milk Processing and Quality Management

-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on;

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Milk And Dairy Products In Human Nutrition

comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion;

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Milk and Dairy Products as Functional Foods

draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role;

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Microbial Cultures and Enzymes in Dairy Technology

Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Fresh Herbage for Dairy Cattle

This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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