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The Veterinary Book for Beef Farmers

vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management;

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Veterinary Book For Dairy Farmers 4Th Ed

in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly;

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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include;

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Sheep and Goat Diseases

smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students.;

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The Veterinary Book for Sheep Farmers

programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at;

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Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice

The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd;

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The Beef Industry

might, to a very large degree, not give adequate information about beef. Some of these sources might be biased-either for or against the product;

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Concise Veterinary Dictionary

An entirely new work, this compact, authoritative dictionary is an indispensable reference for veterinary students, animal researchers;

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Beef

Information has always been an important input for agribusiness, both in production and marketing. With the growth in size, competitiveness;

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Sheep Flock Health

problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to;

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The Veterinary Laboratory and Field Manual

, and sample collection guidelines, that we consider useful for staff working in district veterinary facilities in regions that lack the;

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Essentials of Veterinary Practice

for the veterinary students (B.V. Sc. and A.H.) in India who are undergoing Internship training at the end of the 5-year integrated course;

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The Sheep

This book has been the go-to guide on sheep health, disease and production for veterinarians, farmers, farm advisors and veterinary;

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Mastitis In Cattle

in reduced milk production and extra treatment costs. This invaluable book covers all aspects of the subject and is essential reading for veterinary;

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Art Of Beef Cutting

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that s perfect for use in grocery stores;

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Global Beef Trade

This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monitoring U.S. efforts to regain foreign;

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Old Fermanagh Corned Beef Cookbook

from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The;

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Diagnostic Pathology, An Issue of Veterinary Clinics: Food Animal Practice

The latest information on diagnostic pathology for the food animal practitioner! Topics include respiratory diagnostics and pathology;

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Backyard Farming: Raising Cattle For Dairy And Beef

YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for;

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The Veterinary Guide to Goat Health and Welfare

Goats are adaptable creatures in the wild but, if kept as pets, or commercially farmed, they rely very heavily on their owners not only for;

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Handbook of Beef Safety and Quality

to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability;

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Disaster Response and Beef Cattle Operations, An Issue of Veterinary Clinics of North America: Food Animal Practice

; Lyme disease in the sport horse; Management and rehabilitation of joint disease in sport horses; Regenerative medicine and rehabilitation for;

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Diseases of the Goat

practitioners and surgeons will find this book invaluable, as will veterinary and agricultural students; it is a key reference source for goat farmers;

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Pharmacotherapeutics for Veterinary Dispensing

Delivers the foundational and practical knowledge required for pharmacists to become an integral part of the veterinary health care team;

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Veterinary Science

who are looking for an elaborate reference text on veterinary science. Contents included reflect the advanced research that has taken place;

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Cattle and the Future of Beef-Production in England

of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and;

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Outline of Clinical Diagnosis in Cattle

This book provides in simple terms the methods of examining cattle using only the facilities available in general veterinary practice. The;

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