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Art Of Beef Cutting
, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date;
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Old Fermanagh Corned Beef Cookbook
Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its s;...
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Handbook of Beef Safety and Quality
Make sure your beef harvest, production, and processing methods meet the highest standards Handb;...
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There's the Beef
Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of th;...
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Global Beef Trade
This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monit;...
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Beef Production from Different Dairy Breeds and Dairy Beef Crosses
This publication contains the proceedings of a Seminar Beef production from different dairy breeds ;...
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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice
This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogeno;...
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Beef and Liberty
In Shakespeare's Henry V the French lords quail at the thought of British soldiers, who eat like wol;...
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The Beef Industry
Whether or not you are a beef consumer, are you satisfied that you know all you should about this pr;...
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The Veterinary Book for Beef Farmers
A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to fa;...
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Cattle and the Future of Beef-Production in England
Originally published in 1919, this book provides a guide to cattle farming and beef production, with;...
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Red Meat Republic A HooftoTable History of How Beef Changed America
How beef conquered America and gave rise to the modern industrial food system By the late ninetee;...
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Curating Art
Global set of editors (US, UK and Hong Kong) provide a diverse perspective on curating art giving a rounded picture for readers;
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![Remarks on the Subject of Curing and Packing Beef and Pork [microform]](/art-of-beef-cutting?url=https%3A%2F%2Fmedia.s-bol.com%2FmM2Bg5qngkA0%2FE9BmOpW%2F801x1200.jpg&handler=LoadImageFile "Remarks on the Subject of Curing and Packing Beef and Pork [microform]")
The Faithful Workers' Cook Book
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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The Queen of the Kitchen
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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The Queen of the Pantry Cook Book
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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A Choice Collection of Tested Receipts
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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The Practical Cook Book
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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Queen Esther Cook Book
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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Household Recipes That Have Been Tested by Virginia Housekeepers
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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Handling the Straight Army Ration and Baking Bread
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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The Old and New Cook Book
custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen;
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