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Remarks on the Subject of Curing and Packing Beef and Pork [microform]

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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

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Perfect Roasts. Best-Ever Recipes for Roasting Beef, Pork, Lamb and Poultry, Valerie Ferguson, Hardcover

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Skinny Actifry Cookbook

recipe ideas 'The Skinny ActiFry Cookbook' makes the most of this innovative and versatile appliance, opening your eyes to a huge choice;

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Basic Butchering of Livestock and Game

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game;

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A Compendium of Modern Geography [microform]: With Remarks on the Physical Peculiarities, Productions, Commerce, and Government of the Various Countries

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A Compendium of Modern Geography [microform]: With Remarks on the Physical Peculiarities, Productions, Commerce, and Government of the Various Countries

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Remarks and Observations on the Constitution of the Canadas, Civil and Ecclesiastical, With a View to Its Amendment [microform]: Including Suggestions and Recommendations Not Before Published

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Remarks on the State of Education in the Province of Canada [microform]

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A Few Remarks on The Siege of Quebec and the Battle of the Plains of Abraham by A. Doughty in Collaboration With G.W. Parmeles, and on The Probable Site of the Battle of the Plains of Abraham, by A. Doughty [microform]

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Remarks on the Flora of the Northern Shores of America [microform]

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Remarks on a Case of Paranephritic Abscess, With Rupture Into the Stomach [microform]

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Rotis

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring;

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Meat Quality: Genetic and Environmental Factors

animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat;

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Meat Quality: Genetic and Environmental Factors

animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat;

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Perspectives on Food Safety Issues of Animal Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have;

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Direct Electric Curing of Concrete

review provides a detailed treatment of the subject, clarifying and quantifying aspects of the subject pertinent to the curing of concrete. The;

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Advanced Professional Cooking

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques;

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Curing Their Ills

of European 'Jungle Doctors', and on mission medicine. In exploring the representations of disease as well as medical practice, Curing their Ills;

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Putting Meat on the American Table Taste, Technology, Transformation

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the;

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Brazilian Agricultural Competitiveness & Trade

agricultural sector; and special focus chapters surveying the soy-bean, grains, poultry, beef, and pork sectors, with an emphasis on important third;

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Remarks During a Journey Through North America [microform]: in the Years 1819, 1820 and 1821, in a Series of Letters: With an Appendix Containing an Account of Several of the Indian Tribes and the Principal Missionary Stations, &c.

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Remarks During a Journey Through North America [microform]: in the Years 1819, 1820 and 1821, in a Series of Letters: With an Appendix Containing an Account of Several of the Indian Tribes and the Principal Missionary Stations, &c.

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Art Of Beef Cutting

information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide;

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Beef and Liberty

of 'Beef and Liberty'. And even today, in the Telegraph in June 2002, a farmer blames the French defeat in the World Cup on their ban on British;

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Arachidonic Acid

is abundant in the brain, muscles, and liver. This fatty acid is particularly obtained from meat products including chicken, beef, pork, and fishes;

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Economic Impacts of Foreign-Source Animal Disease

assessed results of a hypothetical outbreak of foot-and-mouth disease (FMD). The modelling framework includes effects of the FMD episode on all;

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