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Old Fermanagh Corned Beef Cookbook

Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its s;...

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Art Of Beef Cutting

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that s ;...

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There's the Beef

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of th;...

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Global Beef Trade

This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monit;...

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Handbook of Beef Safety and Quality

Make sure your beef harvest, production, and processing methods meet the highest standards Handb;...

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William Saunders and Peter Crompton: Roast Beef & Borde .. Peter Crompton: Roast Beef & Bordeaux. Whitlock, Percy, CD

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Beef Production from Different Dairy Breeds and Dairy Beef Crosses

This publication contains the proceedings of a Seminar Beef production from different dairy breeds ;...

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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogeno;...

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Beef and Liberty

In Shakespeare's Henry V the French lords quail at the thought of British soldiers, who eat like wol;...

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The Veterinary Book for Beef Farmers

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to fa;...

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The Beef Industry

Whether or not you are a beef consumer, are you satisfied that you know all you should about this pr;...

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Huns vs. Corned Beef

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Beef Production

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Beef Production

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Indoor Beef Production

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We love beef

In We Love Beef laten chefs Alain Caron en Richard van Oostenbrugge zien hoe veelzijdig én veelom;...

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Cattle and the Future of Beef-Production in England

Originally published in 1919, this book provides a guide to cattle farming and beef production, with;...

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Feeding Beef Cattle

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Judging Beef Cattle

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Irish Beef Book. Whelan, Pat, Hardcover

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Red Meat Republic A HooftoTable History of How Beef Changed America

How beef conquered America and gave rise to the modern industrial food system By the late ninetee;...

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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Remarks on the Subject of Curing and Packing Beef and Pork [microform]

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Bully Beef and Biscuits. Food in the Great War, John Hartley, Hardcover

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Beef

Information has always been an important input for agribusiness, both in production and marketing. W;...

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We love beef. en dan wel het hele rund, Van Oostenbrugge, Richard, Hardcover

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Skinny Actifry Cookbook

The Skinny ActiFry CookbookGuilt-free & Delicious ActiFry Recipe Ideas: Discover The Hea;...

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