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Red Meat Republic A HooftoTable History of How Beef Changed America

, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the;

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Red Meat Republic: A Hoof-To-Table History of How Beef Changed America

. America-and the American table-would never be the same again. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the;

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Putting Meat on the American Table Taste, Technology, Transformation

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the;

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Muscle Foods

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been;

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Art Of Beef Cutting

information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide;

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Kitchen Pro Series

chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary;

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Safety of U.S. Meat & Poultry Products

E.coli (STEC) bacteria since 2006. These strains do not harm cattle but may contaminate meat during slaughter. If humans eat contaminated meat;

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Basic Butchering of Livestock and Game

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Organic Meat Production and Processing

international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics;

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Beef and Liberty

beef. Eating meat rich with blood recalls ancient beliefs that it endows power, life and passion. It is a manly food, fit for fighting;

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Beef

practices and management strategies, insofar as it provides the basis for understanding how different agents of the beef production chain interact;

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Meat Quality: Genetic and Environmental Factors

of the current literature. No other book available today covers the key issues regarding meat quality in such a comprehensive way. This book;

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Meat Quality: Genetic and Environmental Factors

of the current literature. No other book available today covers the key issues regarding meat quality in such a comprehensive way. This book;

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Handbook of Beef Safety and Quality

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a;

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Grassfed to Finish

grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated;

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Geographies of Meat

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;

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Geographies of Meat

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;

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Live, Die, Buy, Eat

ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up;

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America Today

liberty and security. America Today is suited to courses in political science, pre-law, and history. It can also serve as a supplemental;

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Meat Processing

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;

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Cattle

cattle, and how they in turn have influenced human history. Drawing on a wide range of sources, she shows how cattle have been worshipped in some;

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Marketing Livestock and Meat

Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the;

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Marketing Livestock and Meat

Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the;

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Republic of Numbers Unexpected Stories of Mathematical Americans through History

the story of how all that changed, as America transformed into a powerhouse of mathematical thinkers. Covering more than 200 years of American;

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Greatest Show On Dirt Hotrodcowpunk!H.Williams Meets Ted 'Red Meat' Nugent??! HOTRODCOWPUNK!H.WILLIAMS MEETS TED 'RED MEAT' NUGE. CUSTOM MADE SCARE, CD

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Inspection & Protection of U.S. Meat & Poultry

The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;

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