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Beef Production from Different Dairy Breeds and Dairy Beef Crosses

This publication contains the proceedings of a Seminar Beef production from different dairy breeds and dairy beef crosses , held;

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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

Vergelijkbare producten zoals Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle;

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Backyard Farming: Raising Cattle For Dairy And Beef

herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and;

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Reproduction in Cattle

Cattle are the most common type of large domesticated ungulates. Cattle are raised as livestock for meat (beef and veal), as dairy animals;

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Artificial Insemination & Embryo Transfer of Dairy & Beef Cattle Including Information Pertaining to Goats, Sheep, Horses, Swine and Other Animals

recent developments in biotechnology applicable to cattle. Artificial insemination of dairy goats and sheep and methods for genetic improvement;

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The Genetics Of Cattle

topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds;

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There's the Beef

production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement;

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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the;

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Advances in Dairy Microbial Products

the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient;

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Advances in Cattle Welfare

Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses;

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Handbook of Beef Safety and Quality

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a;

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Cattle and the Future of Beef-Production in England

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance;

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Diagnostic Pathology, An Issue of Veterinary Clinics: Food Animal Practice

, diagnostics of dairy and beef calf diarrhea, gastrointestinal diagnostics and pathology in feedlot cattle, neuropathology and diagnostics in food;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Beef

practices and management strategies, insofar as it provides the basis for understanding how different agents of the beef production chain interact;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Microbial Cultures and Enzymes in Dairy Technology

Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products;

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Johne's Disease, An Issue of Veterinary Clinics: Food Animal Practice

: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control;

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Milk Production Management

, feeding of pregnant/lactating animals, feeding of calves, silage making, hydroponics technique, azolla production different feeds and fodders;

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Farming in Carroll County

, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production;

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Dairy Processing and Quality Assurance

overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional;

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Fermented Milk and Dairy Products

information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health;

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Feeding and management of dairy cattle for official production

Feeding and management of dairy cattle for official production This book, "Feeding and management of dairy cattle for official production;

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Drying in the Dairy Industry

information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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