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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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The Science of Ice Cream

underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Science And Technology Handbook

of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;

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The Science of Ice Cream

on nutritional aspects and developments in new products and processes for making ice cream have been added and the books is completed with;

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Dairy Processing and Quality Assurance

ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products;

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The production of clean milk and cream for industrial purposes

The production of clean milk and cream for industrial purposes This book, "The production of clean milk and cream for industrial purposes;

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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments

. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table;

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Ice Cream

has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine;

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Consumer Perceptions of the Value of Fats in Super Premium Ice Cream

This book is about the difference between cream and vegetable fats in Super Premium Ice cream, particularly with regard to the value;

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Environmental Impact of Agro-Food Industry and Food Consumption

, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality;

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Herd Health and Production Management in Dairy Practice

This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize;

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Ice Cream U

From a modest start, the Creamery gradually developed into an internationally respected center for dairy education and research;

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Is This Your Favorite Ice Cream?

Rae and her dad love ice cream. In fact, they love traveling from shop to shop, taste testing new flavors one scoop at a time. All of the;

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Processing Technologies for Milk and Milk Products

devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions;

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Processing Technologies for Milk and Milk Products

devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With;

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Sherry Casks

Sherry Casks: A Halachic Perspective researches the complete Scotch production process, focusing on maturation in sherry and other wine;

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Handbook of Dairy Foods Analysis

poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy;

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Cream Puffs and Other Delicious French Pastries

apple pur e and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try;

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Cosmetic Creams

Marketing of Effective Skin Care Products puts the focus on the structure and formulation of a cosmetic cream, the production process, the effect;

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Ice Cream Collectibles

collectibles, this delightful book focuses on our fascination with the tools of the soda jerk and the ephemera associated with him. Ice cream scoops;

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Tips for Your Ice Cream Maker

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to;

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Vice Cream

with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream;

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