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Forage and Grassland Management

conditions as well as role of grasses in soil conservation is duly addressed. This book is useful for the Agricultural and Animal Husbandry teachers;

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Milk Production Management

, feeding of pregnant/lactating animals, feeding of calves, silage making, hydroponics technique, azolla production different feeds and fodders;

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Estimation of Forage Mass, Dry Matter Intake and Digestibility

indoors and grazing conditions. Anybody related to animal production under grazing conditions could benefit by reading this essay.;

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Effects of Forage Feeding on Milk

associated with chain fresh/preserved temperate forages, the dairy animal, and cows, goats, and ewes milk and milk products. Comprised;

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Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice

A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance;

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Manual for Treatment and Control of Lameness in Cattle

trimming references for veterinarians, animalsdairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians;

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Periparturient Diseases of Dairy Cows

of transition dairy cows. The book includes a chapter dedicated to 'omics' sciences and one that discusses the myths established in animal and;

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Development of a system for selective pasture care by an autonomous mobile machine

overall challenge in fodder production, and in milk and meat production, is to shift the focus away from the economic aspects and toward achieving;

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Achieving Sustainable Production of Milk

reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It;

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Evidence Based Veterinary Medicine for the Bovine Veterinarian, An Issue of Veterinary Clinics: Food Animal Practice

A comprehensive review of evidence-based medicine for the food animal practitioner! Topics include: evidence-based veterinary medicine;

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Grasslands

of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation;

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Harvested Forages

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called forage and includes things like alfalfa;

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Treating Dairy Cows Naturally

thought and research, he builds a foundation from which to view dairy cows as animals that occupy a unique agro-ecological niche in our world;

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Reproduction in Cattle

Cattle are the most common type of large domesticated ungulates. Cattle are raised as livestock for meat (beef and veal), as dairy animals;

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Grassfed to Finish

from Nation's world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for;

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Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy;

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Nutrition and Feeding of Organic Cattle

forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality;

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Advances in Cattle Welfare

understanding of cattle welfare and management Analyzes welfare issues for both dairy and beef cattle of all ages Examines the issues;

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Greenhouse Gas Emissions & Nitrogen Losses from Grazed Dairy & Animal Housing Systems

Greenhouse Gas Emissions & Nitrogen Losses from Grazed Dairy & Animal Housing Systems is een boek van Nova Science Publishers;

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Techniques in Forage Quality Analysis

of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the;

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Cow Signals

Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how;

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Mastitis in Dairy Cows, An Issue of Veterinary Clinics: Food Animal Practice

Current, important information on mastitis for all food animal practitioners! Topics will include new perspectives in mastitis control;

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