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Structure and Function of Food Engineering

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Food Structure and Functionality

food industry Begins with an introduction to the structurefunction of food products and their characterization methods

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Protein Structure-Function Relationships in Foods

relationships between protein structure and function. This guide should prove useful for food chemists, scientists and technologists, and can serve as a;

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Starch

: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Handbook of Hydrocolloids

since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function;

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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and;

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Chemical and Functional Properties of Food Proteins

storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as;

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Food Processing Operations and Scale-Up

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information;

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Analytical and Quantitative Cardiology

The focus of the conference was the pathway from basic genetics to cardiac function, highlighting the interface between structure and;

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;

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Food Proteins and Their Applications

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function;

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A Comprehensive Guide to Neural Network Modeling

literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena;

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

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