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Starchy Foods

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...

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Asian Foods

market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains;

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Asian Foods: Science and Technology

market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains;

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#fullycooked

#FullyCooked is a high carb low fat plant-based lifestyle focused around starchy foods. Based on the ground breaking research by Dr. John;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...

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Sweet Potato

sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter;

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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innova;...

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authorita;...

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional f;...

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Functional Foods and Chronic Diseases

Each year since 2004, the Functional Foods Center has held international conferences under the serie;...

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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and incl;...

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The Complete & Up-To-Date Fat Book

A comprehensive and revised reference provides fat and calorie information for more than 30,000 food;...

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutr;...

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Fat Flush Foods

This book covers everything you need to know about the top fifty Fat Flushing foods. The New York Ti;...

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them incr;...

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different s;...

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Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre;...

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Princess Papaya's ABCs of Happy Foods

Finally! A beautifully vibrant and positive book that teaches kids about 'real foods' (avocado, figs;...

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The 100 Most Jewish Foods: 500-Piece Circular Puzzle

Introducing a new line of stationery products from Tablet magazine, featuring photographs and illust;...

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Animal Foods

Learn about different animals and the foods they eat.;...

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A Whole Foods Primer

A Whole Foods Primer describes the special characteristics that consumers should seek when shopping ;...

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Genetically Engineered Foods

Genetically Engineered Foods is een boek van Lisa Sander;...

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Breaded Fried Foods

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods conti;...

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also t;...

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Breaded Fried Foods

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods conti;...

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