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Food Waste

In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis;

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Saving Food

, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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No food to waste

Wereldwijd belandt meer dan een derde van al het geproduceerde voedsel in de vuilnisbak. No food to waste laat zien dat het anders kan!

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food;

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Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores;

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Waste Treatment in the Food Processing Industry

the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited;

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Sustainable Food Waste Management

the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Utilization of By-Products and Treatment of Waste in the Food Industry

, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;

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Reducing Impacts of Food Loss and Waste

amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to;

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Food Waste Reduction and Valorisation

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by;

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Handbook Of Waste Management And Co-Prod

.an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue.(Food;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and;

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More Taste & Less Waste Cookbook

thing to do, but it can save you money too! This enticing collection of 80 clever recipes for delicious meals and desserts can make food waste a;

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Current Developments in Biotechnology and Bioengineering

recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical;

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Food Waste at Consumer Level

important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a;

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Biological Treatment of Solid Waste

world can no longer afford to consider waste as something that can be discarded with no regard for future use. Instead, if addressed correctly;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the;

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Biofuels from Food Waste

According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion;

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Food Wastes and Byproducts

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one;

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Food Processing Waste Management

Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for;

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Food Bioconversion

used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the;

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