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Advances in Fruit Processing Technologies

shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances;

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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High Value Processing Technologies

High Value Processing is concerned with all the processes and activities of converting raw materials and commodity materials into valuable;

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Recent Developments in High Pressure Processing of Foods

while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Ionic Liquids in the Biorefinery Concept

, downstream separation and purification methodologies of high value added products and pivot chemicals. This book summarises recent achievements;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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Trends in Fish Processing Technologies

The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;

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Innovative Technologies for Food Preservation

processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating;

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2nd International Symposium on High-Temperature Metallurgical Processing

high temperature technologies. Because high temperature processes require high energy input, the presenters addressed the need for sustainable;

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Food Processing Technologies

The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating;

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Case Studies in Novel Food Processing Technologies

technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure;

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High Pressure Technologies in Biomass Conversion

advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Advanced Processing of Metals and Materials (Sohn International Symposium)

Papers in this volume reveal new and improved technologies for nonferrous materials extraction and processing. Symposia highlighted from;

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Advanced Processing of Metals and Materials (Sohn International Symposium)

Papers in this volume reveal new and improved technologies for nonferrous materials extraction and processing. Symposia highlighted from;

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Advanced Processing of Metals and Materials (Sohn International Symposium)

Papers in this volume reveal new and improved technologies for nonferrous materials extraction and processing. Symposia highlighted from;

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Food Processing

. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to;

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Health and Safety Aspects of Food Processing Technologies

depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient;

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Ceramics Processing in Microtechnology

, electrophoretic deposition, high-pressure injection moulding and prototyping. The book also discusses subtractive and additive process technologies as;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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