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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Bioactives and Health

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Environmental Nutrition

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet;

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Food and Society

of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health

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Health Food Trends

Entwicklungen, welche die Entstehung des Health Foods begunstigt haben und andererseits in der Analyse kommunikativer Strategien zur Vermarktung;

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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Big Food

Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly;

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Big Food

Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly;

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Marketing of Organic Food Produce

of Organic Food Produce and related terms. It includes Human health implications of organic food and organic agriculture: a comprehensive review;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health;

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Probiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Sustainable Food Consumption and Abstract Urban Lifestyles

, health and social eects. In order to counter these trends, eective strategies for promoting sustainable food consumption patterns are urgently;

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Advanced Food Analysis Tools

used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the;

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Bioprocessing Technology in Food and Health

in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food;

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Food Economics

of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food;

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Food Economics

of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food;

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the;

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Valorization of Agri-Food Wastes and By-Products

recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art;

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also;

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What is Food?

sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover;

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What is Food?

sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover;

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