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Sustainable Food Systems from Agriculture to Industry

covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond;

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Beyond food production

The importance of agricultural growth to poverty reduction is well known, but the specific channels ;...

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Science, Politics, And The Agricultural Revolution In Asia

of the area. Beyond the familiar elements of the green revolution, there has been an increase in resource exploitation for food production, and a;

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Science, Politics, And The Agricultural Revolution In Asia

of the area. Beyond the familiar elements of the green revolution, there has been an increase in resource exploitation for food production, and a;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Beyond Food Production

advantage of growth require further research. Beyond Food Production takes on this challenge, investigating four important channels: rural labor;

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Can We Feed the World Without Destroying It?

of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering;

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Can We Feed the World Without Destroying It?

of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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Domestic Food Production and Food Security in the Caribbean

in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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MTW TIO 10 : Maatwerk TIO 10, Food production information

Maatwerk TIO 10, Food production information;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Food Aid and Food Crop Production in Zimbabwe

The effect of food aid on food crop production has been subject to debate. Theoretical and empirical evidences have maintained contrasting;

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The Atlas of Food: With a New Introduction

contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and;

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Managing Water and Agroecosystems for Food Security

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human;

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Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia is een boek van Douglas M. Considine;

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Agricultural Science and Food Security

not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural;

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International Food Security

This book examines projections of two key determinants of food security: food production and import capacity of the countries. Domestic;

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Beyond the Fruited Plain

of the industrial economy and big business has contributed to an increase in industrial food production. Amid this change, policymakers and;

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Population and Food

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century;

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Biohydrogen Production and Hybrid Process Development

Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production;

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