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The role of innovations in the market for consumer packaging

Increasing changes in the market for consumer goods, fiercely competitive retail environments and the recent financial crisis leave;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer;

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Technology of Plastics Packaging for the Consumer Market

from sources close to industry, Technology of Plastics Packaging for the Consumer Market provides comprehensive, authoritative coverage;

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Innovations in Food Packaging

, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have;

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Design and Technology of Packaging Decoration for the Consumer Market

The decoration of packaging for the fast moving consumer goods market plays a vital role in promoting the product to the customer, as well;

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Biobased Polymers

the development of bio-based material is an important factor for sustainably growing the packaging industry, these recent trends in consumer;

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: * Provides an;

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Trends in Beverage Packaging

in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged;

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What is

commercially available enclosures such as card cages or prefabricated boxes. Mass-market consumer devices may have highly specialized packaging to;

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Handbook of Seal Integrity in the Food Industry

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer;

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Packaging for Nonthermal Processing of Food

product, and how the package is used to make the product attractive to consumers, is discussed. Packaging for Nonthermal Processing of Food;

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Handbook of Aseptic Processing and Packaging

concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging;

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Handbook of Aseptic Processing and Packaging

concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging;

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Packaging of Indian Traditional Foods

civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize;

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Integrating the Packaging and Product Experience in Food and Beverages

and context in the evaluation of food and beverage products. For fast-moving consumer goods (FMCG) products in particular;

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Portable Consumer Electronics

industry, Portable Consumer Electronics provides a comprehensive account of the key aspects of packaging for portable consumer electronic devices;

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Packaging Logistics

support for packaging innovation. It provides several examples of the total environmental impacts of packaging: on logistics and transport;

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Emerging Food Packaging Technologies

, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can;

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An Integrated Approach to New Food Product Development

experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands;

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Food Contamination by Packaging

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials;

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Food Packaging

is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;

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Food Packaging

and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the;

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Frozen Food Technology

to consumers, and chapter 5 reviews the current nutritional status of frozen foods and their role in a modem diet. The driving force for;

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Advances in Dairy Products

Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government;

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Consumer Law & Policy

This new edition continues to provide a critical introduction to the legal regulation of consumer markets, situating it within the context;

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