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Integrating the Packaging and Product Experience in Food and Beverages

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving;

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Innovations in Technologies for Fermented Food and Beverage Industries

improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this;

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Simply Packaging

packaging design from around the world employing both sophisticated technology and traditional handicraft for cosmetics, food and beverages, CD and;

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Technology of Plastics Packaging for the Consumer Market

of plastics packaging for the food, beverages, household and personal care products markets worldwide..;

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Trends in Beverage Packaging

beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This;

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Chemical Migration and Food Contact Materials

release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field;

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Food Packaging and Preservation

prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas;

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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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Membranes for Food Applications

processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.;

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Beverages

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major;

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Packaging for Nonthermal Processing of Food

nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance;

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A Handbook for Sensory and Consumer-Driven New Product Development

(difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations;

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Handbook of Aseptic Processing and Packaging

in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the;

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Handbook of Aseptic Processing and Packaging

in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the;

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Visual Arts of the Liquid Packaging

, including beverages, food, dairy products, care products, cosmetics and alcohol products.;

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Innovations in Food Packaging

, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Nanotechnology In The Beverage Industry

, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;

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Food Packaging

their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling;

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Microwave and Radio Frequency Heating in Food and Beverages

volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these;

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Plastic Packaging

scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging;

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Food Packaging

, information on the nutrient and caloric content of the contained product, instructions on the preparation and use of the package contents etc. It;

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