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Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a;
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pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and;
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has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for;
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, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;
Vergelijkbare producten zoals Experiments in Unit Operations and Processing of Foods
, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;
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products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all;
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Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and;
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upon a whole network of forces, including the public hygiene movement, the medical profession (both military physicians and private;
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a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues;
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of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive;
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conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization;
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heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies;
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The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;
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of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive;
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This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the;
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scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening;
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In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization;
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as refrigeration, centrifugation and pasteurization have been developed, our attention is focused on the use of botanicals. This book;
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processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the;
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The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed;
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quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization;
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different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;
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. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching;
Vergelijkbare producten zoals Emerging Thermal and Nonthermal Technologies in Food Processing
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