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Artificial Neural Networks in Food Processing

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a;

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Thermobacteriology in Food Processing

pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and;

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Engineering Properties of Foods

has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for;

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Experiments in Unit Operations and Processing of Foods

, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;

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Experiments in Unit Operations and Processing of Foods

, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;

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Thermal Processing of Ready-to-Eat Meat Products

products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all;

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Fundamentals of Food Process Engineering

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and;

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Milk!

. Pasteurization slowly became a legislative matter. And today, milk is a test case in the most pressing issues in food politics, from industrial farming;

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The Pasteurization of France

upon a whole network of forces, including the public hygiene movement, the medical profession (both military physicians and private;

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Germs

their discovery; the breakout of historic diseases; the invention of pasteurization, vaccination, and penicillin; and other fascinating details;

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Milk!: A 10,000-Year Food Fracas

a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues;

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Food Processing Technology

of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive;

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Novel Dairy Processing Technologies

conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization;

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Novel Dairy Processing Technologies

heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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Food Processing and Preservation Technology

of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive;

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The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the;

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Molecules, Microbes, and Meals

scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening;

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Antagonistic Activity & Interaction of Probiotic Bacteria with Intestinal Microbiota

In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization;

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Use of Botanicals in Palm Wine Preservation

as refrigeration, centrifugation and pasteurization have been developed, our attention is focused on the use of botanicals. This book;

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Food Processing

processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the;

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The Milk Book - The Milk of Human Kindness Is Not Pasteurized

The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed;

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Microwave and Radio Frequency Heating in Food and Beverages

quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization;

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Modeling Food Processing Operations

different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;

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Emerging Thermal and Nonthermal Technologies in Food Processing

. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching;

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