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Production Planning, Modeling and Control of Food Industry Processes

throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates;

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Handbook of Food Process Modeling and Statistical Quality Control

points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses;

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Handbook of Food Process Modeling and Statistical Quality Control

of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food;

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The Handbook of Speech Production

written by an international team of authors examine issues in speech planning, motor control, the physical aspects of speech production, and;

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The Handbook of Speech Production

written by an international team of authors examine issues in speech planning, motor control, the physical aspects of speech production, and;

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Handbook of Food Powders

production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface;

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Chemicals in the Food Industry

involved in quality control and risk assessment in the food and beverage industry.;

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Production Planning and Control for Semiconductor Wafer Fabrication Facilities

competitive, improving planning and control has become a key factor for business success. This book is devoted to production planning and control;

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Modeling, Optimization, and Control of Zinc Hydrometallurgical Purification Process

mathematical model for complex industrial processes, how to design the optimization strategy, and how to apply control methods in order to achieve;

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Engineering Aspects of Thermal Food Processing

processing authority, the book first covers the fundamentals and new processes in the thermal processing industry, including new packaging materials;

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Engineering Aspects of Thermal Food Processing

processing authority, the book first covers the fundamentals and new processes in the thermal processing industry, including new packaging materials;

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Modeling Food Processing Operations

comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state;

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Production Planning and Control

The goal of this textbook is to introduce concepts of production planning and control. Starting with the basis of planning processes;

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Quantity

industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to;

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Biohydrogen Production and Hybrid Process Development

production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD;

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Fermentation Processes Engineering in the Food Industry

applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients;

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Fermentation Processes Engineering in the Food Industry

applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Flat-Rolled Steel Processes

automation, process control, mathematical modeling, and quality-monitoring systems in flat-rolling processes. This includes the introduction;

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Advances in Biotechnology for Food Industry

production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase;

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Food Industrial Processes Handbook

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious;

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Current Developments in Biotechnology and Bioengineering

advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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Computational Methods and Production Engineering

articles with a special emphasis on research and development in production engineering and production organization for modern industry. Innovation;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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Food Engineering

.Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with;

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