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of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns;
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products;
Vergelijkbare producten zoals Sweet Potato Processing Technology
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;
Vergelijkbare producten zoals Advances in Potato Chemistry and Technology
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;
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recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes identification;
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processing of potato and yam slices, a guide to differently processed Asian rice products, tumbling and massaging as a tool in reformed meat;
Vergelijkbare producten zoals A Comprehensive Guide to Processed Foods
This compilation focuses on the events of growing, processing, quality control, color, as well as fr;...
Vergelijkbare producten zoals Potato Production, Processing and Technology
practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental;
Vergelijkbare producten zoals Advances in Food Science and Nutrition, Volume 2
potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP;
Vergelijkbare producten zoals Tropical Roots & Tubers Technological In
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;
Vergelijkbare producten zoals Biosensors in Food Processing, Safety, and Quality Control
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;
Vergelijkbare producten zoals Biosensors in Food Processing, Safety, and Quality Control
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth;
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alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation;
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-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;
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. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its;
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;
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countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;
Vergelijkbare producten zoals Handbook of Potato Production, Improvement, and Postharvest Management
countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;
Vergelijkbare producten zoals Handbook of Potato Production, Improvement, and Postharvest Management
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;
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rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing;
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and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;
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processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;
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Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;
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descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.;
Vergelijkbare producten zoals Physical Properties of Foods and Food Processing Systems
Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a;
Vergelijkbare producten zoals Sweet Potato
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