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Potato Food Processing Technology

of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns;

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Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products;

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;

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Root Crop Processing

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;

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Sweet Potato

recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes identification;

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A Comprehensive Guide to Processed Foods

processing of potato and yam slices, a guide to differently processed Asian rice products, tumbling and massaging as a tool in reformed meat;

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Potato Production, Processing and Technology

This compilation focuses on the events of growing, processing, quality control, color, as well as fr;...

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Advances in Food Science and Nutrition, Volume 2

practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental;

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Tropical Roots & Tubers Technological In

potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth;

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Waste Treatment in the Food Processing Industry

alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Food Microbiology

. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its;

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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;

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Potatoes

Although the potato is usually thought of as a temperate-zone crop, potato growing in the tropics and subtropics is spreading rapidly;

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Potatoes

Although the potato is usually thought of as a temperate-zone crop, potato growing in the tropics and subtropics is spreading rapidly;

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Soy Protein

rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Physical Properties of Foods and Food Processing Systems

descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.;

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Sweet Potato

Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a;

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