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Profiling Consumer Perception of Country of Origin of Foreign Products

consumers respond or use the country of origin information cue. Identifying the influences on the country image formations needs examinations;

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Country of Origin Effect and Reputation of Spanish Brands

perceptions of Spanish origin products, and the associations of Spain as country of origin. The last phase leads to the implications of Spanish COO on;

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The influence of malinchismo on Mexican consumers

of foreign and local products. For this reason, businessmen and governments need to know the impact of country-of-origin in consumer preferences and;

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Organic Chemicals From Biomass

The biomass emphasis in on material of terrestrial plant origin, although principles are directly transferable to aquatic plants with;

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Labels of Origin for Food

European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and;

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Regional Products and Rural Livelihoods

Labeling products with emphasis on origin has been a long tradition in the realm of trade to convey the quality of the product. With entry;

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Country of Origin Effect

further chapters explore the impact of consumer identification with a nation on how they evaluate brands. As Country of Origin is increasingly;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Flour and Breads and Their Fortification in Health and Disease Prevention

of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the;

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County of Origin Knowledge- Insights into Consumers' Knowledge

The effect of the country of origin of a product is an important influence in consumers' product evaluations and has been studied for more;

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Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Natural Antioxidants

natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural;

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Natural Antioxidants

natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural;

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Modernization of Traditional Food Processes and Products

describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug;

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Coal Combustion Products (CCPs)

other products and industries. Part 1 focuses on the nature of coal ashes, with chapters on their origin, generation, and storage;

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Fungal Biology in the Origin and Emergence of Life

fungal grade of organisation in the evolution of higher organisms. Based on the latest research, this is a unique account of the origin of life;

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Nutritional and Health Aspects of Food in Nordic Countries

the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods;

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Chemistry of Plant Natural Products

, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and;

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Fabaceae

adulterants in plant food products via the use of DNA based methods and markers. Numerous methods based on DNA analysis have contributed immensely;

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Food Protected Designation Of Origin

) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;

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Coal Geology Research Progress

Coal geology is the study of a field that concentrates on the origin, occurring relationships and geological characteristics of coal and;

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Databook of Nucleating Agents

. Chemical origin and related properties of nucleating agents are analyzed in general terms to highlight the differences in their properties;

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Biotechnology

developments - and also provides data on the relevant raw materials. Futhermore, products related to primary metabolism are treated in this volume.

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Discovery and Development of Anti-Breast Cancer Agents from Natural Products

of bioactive natural products and natural drug formulations. This volume in the Natural Products Drug Discovery series focuses on molecules of natural;

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Asymmetric Synthesis of Non-Proteinogenic Amino Acids

in the rapidly developing field of stereoselective synthesis of enantiomerically enriched amino acids, particularly of non-proteinogenic origin;

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