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Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours;

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Rice flour fortification

in the presence of disodiumEDTA to improve the bioavailability of these micronutrients and the effectiveness of rice flour fortification;

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Folate in Health and Disease

is interpreted in tandem with new findings related to folate's mechanistic role in health maintenance and disease/birth defect prevention. Global;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book;

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Steamed Breads

include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods;

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The Science of Bakery Products

bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery;

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Fish and Fish Oil in Health and Disease Prevention

in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health;

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Precision Medicine in Cardiovascular Disease Prevention

intelligence, big data, mobile health, digital health and genetic medicine in the prevention of cardiovascular disease. It reviews the presently used;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives;

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Handbook of Health Promotion and Disease Prevention

This volume provides an overview of the important health promotion and disease prevention theories, methods, and policy issues;

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Fermented Foods in Health and Disease Prevention

and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food;

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Asian Noodles

flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the;

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Prevention in Clinical Oral Health Care

introduce, apply, and communicate prevention to a patient with a defined risk profile. Prevention in Clinical Oral Health Care integrates preventive;

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Health Promotion In Nursing Practice

resource for their study of health promotion and disease prevention.;

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Nutraceuticals in Health and Disease Prevention

to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents;

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Nutraceuticals in Health and Disease Prevention

to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents;

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Centers for Disease Control and Prevention

For over 60 years, the Centers for Disease Control and Prevention has worked tirelessly to address infectious diseases and other health;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Disease Prevention

future disease risk; and assessing the health equity implications of prevention. Aimed at front-line public health and primary care professionals;

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health;

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Food Fortification in a Globalized World

and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies

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Nutraceuticals and Health: Review of Human Evidence

(epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention;

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Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their;

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Prevention First

, and increase public health investments. Describing the areas of common ground to be found in public health and prevention, even between the;

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Primary Care and Public Health

Ensuring that members of society are healthy and reaching their full potential requires the prevention of disease and injury; the promotion;

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Disease Prevention and Health Promotion in Developing Countries

cost of disease. The empirical chapters in the first part discuss aspects of disease prevention and health promotion in developing countries;

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