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Steamed Breads
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A;
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Easiest and Best Coffee Cakes and Quick Breads
More than 500 outstanding cakes, breads, muffins, biscuits, and strudels to delight family and frien;...
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Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Het boek 'Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermen;...
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500 Breads. Carol Beckerman, Hardcover
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The Waldorf Book of Breads
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About the Baguette
Where did the baguette come from? A simple enough question, but this search for an answer ranges fro;...
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The Easy Way to Artisan Breads & Pastries
Enjoy gourmet recipes made simple. Avner Laskin trained at the renowned Le Cordon Bleu school in Par;...
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Building a Wood-fired Oven for Bread and Pizza
mainly because of the oven. Bread is cooked in hot air, or steamed to death; it never has the chance to develop the crackling deep crust, or;
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Out of Kentucky Kitchens
Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, veget;...
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Best Castiron Baking Book
80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style ca;...
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The Spice of Vegetarian Cooking
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees,;...
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The 3-Ingredient Baking Book
Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes ;...
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The Taste of Bread
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. C;...
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Soup Makes the Meal
We eat on the run so often these days that it has become even more important to focus on preparing b;...
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Traditional Irish Cookery
contains a complete range of dishes from farmhouse breakfast with drisheen to steamed oat and honey pudding.;
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The Science of Bakery Products
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads an;...
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The Little Big Vegetarian Book
Vegetarian food is healthy, delicious, and friendly to our environment. This book features more than;...
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Gluten-Free Baking
Fabulous recipes for those suffering from celiac disease. For those on a gl;...
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Baking & Pastry Mastering Art Craft 3 E
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated;...
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Exotic East Indian Bengali Cooking
This book contains over 100 authentic and delicious Bengali recipes shared by the author, including ;...
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Gluten-Free Bread
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reac;...
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Let's Cook Dutch
One of the most complete books in its field, this text covers the preparation, usage, and maintenanc;...
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Recipes from The English Market
The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornu;...
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Cooking with Herbs and Spices
The complete guide to aromatic ingredients and how to use them, this book has more than 200 deliciou;...
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Trends in Wheat and Bread Making
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread maki;...
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The Bread Makers
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and ;...
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