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issues discussed in this challenging study of food by the eminent biologist Brian J. Ford are new food-borne diseases and the dietary needs;
Vergelijkbare producten zoals The Future of Food
. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating;
Vergelijkbare producten zoals Food for Life
has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part;
Vergelijkbare producten zoals Shelf Life 2Nd Edition
food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;
Vergelijkbare producten zoals Nutraceutical and Functional Food Components
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging;
Vergelijkbare producten zoals Changing Families, Changing Food
predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food;
Vergelijkbare producten zoals Food Packaging
producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food;
Vergelijkbare producten zoals Ultraviolet Light in Food Technology
regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National;
Vergelijkbare producten zoals Perspectives and guidelines on food legislation, with a new model food law
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on;
Vergelijkbare producten zoals Emerging Technologies for Shelf-Life Enhancement of Fruits
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options;
Vergelijkbare producten zoals Innovations in Food Packaging
joyful gift - recall how the gift of food so often mediates the sanctity and preciousness of life. This new collection of reflections by Wendell;
Vergelijkbare producten zoals Food & Faith
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
Vergelijkbare producten zoals Food Irradiation
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
Vergelijkbare producten zoals Food Irradiation
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;
Vergelijkbare producten zoals Focus on Food Engineering
budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies;
Vergelijkbare producten zoals Food and Everyday Life
The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes;
Vergelijkbare producten zoals The Food and Feasts of Jesus
book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration;
Vergelijkbare producten zoals The Stability and Shelf Life of Food
typical urban area, to understand the texture of everyday life in the new consumerist society.;
Vergelijkbare producten zoals Food Practices and Family Lives in Urban China
on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the;
Vergelijkbare producten zoals Sustainable Innovation in Food Product Design
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabilit;...
Vergelijkbare producten zoals Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;
Vergelijkbare producten zoals Food Engineering
consumption under zero gravity. This new book presents the latest research in the field from around the globe.;
Vergelijkbare producten zoals Food Processing
the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the;
Vergelijkbare producten zoals Food for the Aging Population
intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the;
Vergelijkbare producten zoals Eat, Drink, Think
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;
Vergelijkbare producten zoals Innovative Food Science and Emerging Technologies
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