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The Future of Food

issues discussed in this challenging study of food by the eminent biologist Brian J. Ford are new food-borne diseases and the dietary needs;

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Food for Life

. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating;

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Shelf Life 2Nd Edition

has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part;

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Nutraceutical and Functional Food Components

food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;

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Changing Families, Changing Food

Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging;

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Food Packaging

predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food;

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Ultraviolet Light in Food Technology

producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food;

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Perspectives and guidelines on food legislation, with a new model food law

regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on;

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Innovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options;

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Food & Faith

joyful gift - recall how the gift of food so often mediates the sanctity and preciousness of life. This new collection of reflections by Wendell;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food and Everyday Life

budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies;

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The Food and Feasts of Jesus

The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes;

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The Stability and Shelf Life of Food

book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration;

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Food Practices and Family Lives in Urban China

typical urban area, to understand the texture of everyday life in the new consumerist society.;

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Food

body size, and food and cooking, as a mass spectacle for TV audiences. In Food, a new book part of the Shortcuts Series, John Coveney;

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Food

body size, and food and cooking, as a mass spectacle for TV audiences. In Food, a new book part of the Shortcuts Series, John Coveney;

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Sustainable Innovation in Food Product Design

on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabilit;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Processing

consumption under zero gravity. This new book presents the latest research in the field from around the globe.;

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Food for the Aging Population

the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the;

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Eat, Drink, Think

intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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