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New Crops for Food and Industry

Since plants not only provide food for man and his domestic animals but also pharmaceutical products and raw materials for industry, the;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and;

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Advances in Food Science & Technology

processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours;

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Plant Resources for Food, Fuel and Conservation

Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation;

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Food Industry

Food industry is a global industry which provides food items for consumption to the worlds population. The areas included in this vast;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Environmental Impact of Agro-Food Industry and Food Consumption

food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food;

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What is Land For?

embraced the 'new environmentalism' of climate change with enthusiasm, proudly proclaiming the readiness of the industry to produce both food and;

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What is Land For?

embraced the 'new environmentalism' of climate change with enthusiasm, proudly proclaiming the readiness of the industry to produce both food and;

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What's New about Crop Plants: Novel Discoveries of the 21st Century

. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and;

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An Introduction to Bioenergy

The bioenergy industry has grown rapidly since the turn of the century as politicians and energy producers have sought alternatives to;

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Introduction To Bioenergy

The bioenergy industry has grown rapidly since the turn of the century as politicians and energy producers have sought alternatives to;

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Food Polysaccharides and Their Applications

engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What's;

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Microbial Diversity in Honeybees

contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the;

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Future Crops Vol 1

2015'; writes Dr. R.S. Paroda, Chairman, Trust for Advancement of Agricultural Sciences (TAAS) New Delhi in the Foreword to the book Future;

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Cereals and Pseudocereals

The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many;

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Functionality of Food Phytochemicals

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new;

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Innovation Strategies in the Food Industry

, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

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Integrated Processing Technologies for Food and Agricultural By-Products

systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals;

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Sexuality in Fishes

. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and;

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Managing Food Safety Risks in the Agri-Food Industries

Campylobacter and Salmonella risk in the broiler industry, and the prevalence of Salmonella in pig meat, risk factors, and intervention approaches. The;

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Using Energy Crops for Biofuels or Food

to the use of crops for energy. It analyses how energy crops may help solve humankind's environmental changes and summarises the economic and;

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Metabolomics in Food and Nutrition

an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation;

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Food Losses, Sustainable Postharvest and Food Technologies

need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food;

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Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario;

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