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Plant Resources for Food, Fuel and Conservation

Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation;

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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.;

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Plant Genetic Conservation

and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding;

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Plant Genetic Conservation

and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding;

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Plant Evolution and the Origin of Crop Species

cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.;

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Code of Federal Regulations, Title 18 Conservation of Power and Water Resources 400-End, Revised as of April 1, 2020

the Federal Power Act, Public Utility Regulatory Act, Natural Gas Act, Power Plant and Industrial Fuel Act, and the Interstate Commerce Act.;

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Plant Conservation Genetics

A practical guide that covers both in situ and ex situ techniques for plant diversity conservation The conservation and sustainable use;

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Code of Federal Regulations, Title 18 Conservation of Power and Water Resources 1-399, Revised as of April 1, 2020: Part 2

the Federal Power Act, Public Utility Regulatory Act, Natural Gas Act, Power Plant and Industrial Fuel Act, and the Interstate Commerce Act.;

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Food Security, Biological Diversity and Intellectual Property Rights

This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted;

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Food Security, Biological Diversity and Intellectual Property Rights

This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted;

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Rights to Plant Genetic Resources and Traditional Knowledge

of traditional knowledge and plant genetic resources for food and agriculture, within the framework of the world trade order. It analyses in depth the;

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Applied Ethnobotany

to assess the pressures on plant resources and what steps to take to ensure their continued availability. For all those involved;

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Applied Ethnobotany

to assess the pressures on plant resources and what steps to take to ensure their continued availability. For all those involved;

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Integrated Natural Resources Research

, and expands on the themes of that volume by addressing the conservation and protection of natural resources in an environmental engineering;

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New Developments in Biodiversity Conservation

frontier areas; utilization of bovids in traditional folk medicine and their implications for conservation; conservation and management of the;

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Ethnobiology of Mountain Communities in Asia

Natural resources and associated biological diversity provide the basis of livelihood for human population, particularly in the rural areas;

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Governing Agrobiodiversity

understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. It;

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Plant Biotechnology and Transgenic Plants

and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the;

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Green Inheritance

describes the role of plants in the global environment and across cultures; shows how plants are used for food, fuel, and medicine; considers their;

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Green Inheritance

describes the role of plants in the global environment and across cultures; shows how plants are used for food, fuel, and medicine; considers their;

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The Commons, Plant Breeding and Agricultural Research

The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and;

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People, Plants And Protected Areas

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a;

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Novel Plant Bioresources

and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources;

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Cultivation of Jatropha curcas L. in Bangladesh

sustainable substitute for fossil fuel, Jatropha curcas produces seeds containing inedible oil, which can supply fuel and meet the national energy;

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Plant Conservation

the collections of museums, herbaria, and botanical gardens for insight on developing informed management programs. Plant Conservation;

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Bioprospecting of Plant Biodiversity for Industrial Molecules

topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial;

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Strategies of Efficient management of water in Agriculture

conservation. For example, is it possible to develop crops that require less water and maintain high yield productivity? Among different approaches;

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