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Growth And Yield Performance Of Watermelon (Citrullus Lunatus L.) Applied With Fermented And Non-fermented Goat Manure

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Bio-Ethanol Production from Poultry Manure

gl, 70.2 gl, and 59.3 gl with 0.6, 0.4 and 0.2M sulfuric acid respectively. This shows that treatment of poultry manure releases more;

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Ethnic Fermented Foods and Beverages of India

culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented beverages (animal- and plant-based) with their potential and actual health benefits, are discussed in Part II (Fermented Foods;

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Indigenous Fermented Foods of South Asia

along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods. Specific chapters are;

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Indigenous Fermented Foods of South Asia

along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods. Specific chapters are;

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Lactic acid fermentation of human excreta for agricultural application

Clostridium perfringens, and higher germination of radish and growth of tomatoes than combined lacto-fermentation with vermicomposting. Urine lacto;

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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The Bible and Alcohol Use

What does the Bible say about drinking? What words are the used in the Bible to differentiate between fermented and non-fermented wine? Did;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Indigenous Fermented Foods of Southeast Asia

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;

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Handbook of Fermented Meat and Poultry

Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role;

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Handbook of Animal-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Handbook of Fermented Functional Foods

interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on;

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Fermented Beverages

of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Health Benefits of Fermented Foods and Beverages

production and bring to consumers fermented foods without losing the unique flavor and other traits associated with the traditional products from;

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Fermented Foods

and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;

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Manufacturing Yogurt and Fermented Milks

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Fermented Beverage Production

authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all;

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