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Lactic acid fermentation of human excreta for agricultural application

mineral fertilizers. The main challenges related to human excreta regarding agricultural applications are microbial contamination risks, loss;

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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Lactic Acid Bacteria

industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed;

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Lactic Acid Bacteria

for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory;

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Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;

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Lactic Acid Bacteria

acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for;

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Lactic Acid Bacteria

acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for;

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Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;

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Fermented Milk Products

Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid;

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Biotechnology

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;

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Lactic Acid Bacteria

why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and;

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Biosurfactants of Lactic Acid Bacteria

, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess;

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Biotechnology of Lactic Acid Bacteria

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products;

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Citric Acid

Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand;

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Lactic Acid Bacteria

bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;

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Lactic Acid

challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;

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Functional Foods

include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;

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A History of Lactic Acid Making

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;

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Microbiology in Dairy Processing

in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Amino Acid Fermentation

several topics for future research directions in amino acid production systems. A new field, amino acid fermentation , was created by the progress;

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Amino Acid Fermentation

several topics for future research directions in amino acid production systems. A new field, amino acid fermentation , was created by the;

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Advances in Medicine & Biology

of lactic acid bacteria (LAB) during milk fermentation in relation to ACE-I inhibitory peptides. Chapter Four focuses on black tea and the effect;

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