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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.

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Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;

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The State of Food and Agriculture

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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The State of Food and Agriculture 2009

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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The State of Food and Agriculture 2009

The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society;

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Ethical Traceability and Communicating Food

that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food;

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Fresh Food Retail Chains in India

Food retail chains and supermarkets have emerged as important players in global food economy co-ordinating and controlling the sector;

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Food Microbiology

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector;

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Future Of Food Business

chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve;

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Roadmap to EU Food Law

European Union, regulate the food sector. The Codex Alimentarius plays a central role at the international level. European law comprises a mix;

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Between the Local And the Global

The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that;

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Rapid Methods in Food Microbiology

in this sector. It includes various safety assessments of food derived from genetically modified micro-organisms and innovations in the field;

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Food Processing

processing sector has participated in the overall improvement of the US economy.;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Innovation Strategies in the Food Industry

sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the;

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World food and agriculture statistical pocketbook 2020

numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as;

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Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the;

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Social Drivers In Food Technology

consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to;

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Social Drivers In Food Technology

consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to;

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Impacts of Climate Change on Paddy Sector in Malaysia

The impacts of climate change seem to suddenly emerge without warning and could dampen the growth of agriculture sector over the long run;

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Food Price Dynamics and Price Adjustment in the EU

food sector to the retail stage. Third, it addresses how the extent and nature of price transmission is determined by various aspects;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Nanotechnology Applications in the Food Industry

scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and;

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Nanotechnology in Agriculture and Food Science

opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and;

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