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The Beverages of the Chinese

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Handbook of Functional Beverages and Human Health

stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Probiotic Beverages

regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and;

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Natural Beverages: Volume 13

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage;

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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Carbonated Beverages

Whether you call it a soft drink, a soda pop, or just plain soda, carbonated beverages have been a favorite American drink since the 18s;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory andInstrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Solid State Fermentation for Foods and Beverages

achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Chinese National Alcohols

history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Beverages

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major;

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Innovations in Technologies for Fermented Food and Beverage Industries

improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this;

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Volatile Compounds in Foods and Beverages

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters;

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Alcoholic Beverages

one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life;

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