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Study of Quality and Safety Parameters in Raw Raspberries

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Microbiological Quality of Raw Goat Milk

has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the;

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High Pressure Processing of Greenshell(TM) mussels

and Quality. Food safety was addressed by measuring and modelling the effects of HPP parameters (as a function of pressure, temperature and;

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Toxins and Other Harmful Compounds in Foods

processing parameters, as well as systems of quality assurance, on food safety and to select optimum procedures for analytical control.;

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Emerging Technologies for Food Quality and Food Safety Evaluation

evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it;

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Emerging Technologies for Food Quality and Food Safety Evaluation

evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality;

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Analytical Methods for Food Safety by Mass Spectrometry

technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection;

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Improving the Safety and Quality of Milk

safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Dry-Cured Meat Products

scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for;

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Meat Products Handbook

ingredients on product safety and quality.The first part of the book reviews meat composition and its effect on quality together with the;

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Mastering Brewing Science: Quality and Production

quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the;

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Handbook of Food Processing, Two Volume Set

required to convert raw materials into final products. Also covered are topics surrounding food safety and quality. Highlights;

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High Pressure Processing of Fruit and Vegetable Products

of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Physical Methods for Microorganisms Detection

, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.;

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Water Treatment and Pathogen Control

in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality;

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Meat Microbiology

microbiological quality and safety, to create awareness for people eating raw meat, Students and Researchers.;

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Friction Stir Welding

The evolution of mechanical properties and its characterization is important to the weld quality whose further analysis requires mechanical;

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Friction Stir Welding

The evolution of mechanical properties and its characterization is important to the weld quality whose further analysis requires mechanical;

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Production & Quality Control of Food from Sugarcane

. pH, temperature, sugar concentration, incubation period, etc. And then the molasses is used as substrate (raw material) with the help;

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Quality and Safety in Radiation Oncology

Quality and Safety in Radiation Oncology is the first book to provide an authoritative and evidence-based guide to the understanding and;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Milk Processing and Quality Management

aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;

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