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Orchestral Works/Orchestrations of Szymanowski & Toldra Radio Kamerorkest/Radio Symfonie Orkest/Jan Stullen RADIO KAMERORKEST/RA. W. STRIETMAN, CD
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Handbook of Muscle Foods Analysis
-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With contributions from;
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Dry-Cured Meat Products
Presents various developments in dry-cured meat products, from raw materials and manufactures to the;...
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Advances in Food and Nutrition Research: Volume 100
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioacti;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how ;...
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Handbook of Meat Processing
expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage;
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in food;...
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Sensory Analysis of Foods of Animal Origin
the senses must conspire to agree that taste, smell, color, and texture are appealing. Fidel Toldra was named 2010 American Meat Science;
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Handbook of Seafood and Seafood Products Analysis
is contributing to an increase in variability in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research;
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foo;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and h;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and ho;...
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this u;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identificati;...
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Biologically Active Peptides
Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a compre;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in fo;...
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Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in f;...
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Lawrie's Meat Science
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has b;...
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Lawrie's Meat Science
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referen;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in fo;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in fo;...
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an i;...
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Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu;...
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Handbook of Dairy Foods Analysis
discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldra;
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