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Food Neophobia

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview;

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The Food and Beverage Industry

The book opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and;

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Pediatric Food Preferences and Eating Behaviors

preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and;

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Handbook of Child and Adolescent Anxiety Disorders

Is it school refusal or separation anxiety disorder? Can preschoolers have panic attacks? Does food neophobia really exist? For readers;

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Handbook of Child and Adolescent Anxiety Disorders

Is it school refusal or separation anxiety disorder? Can preschoolers have panic attacks? Does food neophobia really exist? For readers;

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Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest devel;...

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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food securit;...

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles f;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It help;...

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. ;...

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Innovations in the Food System: Exploring the Future of Food

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public w;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industr;...

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores al;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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A Handbook of Food Crime

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and il;...

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food ;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Physics: Physical Properties - Measurement and Applications

This is the first textbook in this field of increasing importance for the food and cosmetics industr;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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